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Turmeric (Curcuma Longa)

Perennial herb of the genus Curcuma of the ginger family.
In Ayurvedic practice, turmeric is used as an antiseptic for cuts and burns, as an antibacterial agent. Turmeric stimulates digestion and gastro-intestinal tract. Ayurveda also classifies turmeric as a means to stop bleeding and heal wounds. In addition, it is often used as a part of eastern spices. Turmeric is used in eczema and other skin diseases, is not accidental, it is often included in Indian ointments and creams.
Recent studies have shown that turmeric is effective in treating Alzheimer's disease and colon cancer. American companies specializing in the manufacture of food supplements, widely used by its ability to exert a positive effect in diseases of the joints, ligaments and tendons. Since turmeric is good for the liver, pharmacists in Russia on its basis produce holagol medication that is effective for cholecystitis, gallstones, biliary colic. We also know that turmeric has a positive effect on the heart and cardiovascular system as a whole.

Turmeric helps in case of poisoning by chemicals and insecticides. It effectively cleans the blood and removes toxins from the body, reduces inflammation of the gums, is effective even in asthma.
Despite the fact that turmeric is widely used for food purposes, it is contraindicated in acute hepatitis and pregnancy.