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Liquorice (Glycyrrrhiza glabra)

A perennial herb with a strong and deep root system, the genus of the family of legumes. (Not to be confused with asafoetida).
In China, believe that licorice root is the second ginseng. It is classified as a vehicle for rejuvenation of the body. Licorice has anti-inflammatory, antimicrobial, wound healing and diuretic effects. With a very strong expectorant effect. Licorice liquefies phlegm, facilitates expectoration. Thus, it is used to treat coughs, bronchitis, whooping cough, asthma, and as a laxative and diuretic. Licorice not only relieves the symptoms of stomach ulcers, but also accelerates the recovery of the pancreas increases insulin production. In Ayurvedic practice, licorice is also included in certain types of chyavanprash - Ayurvedic Rasayana.